Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)
Full text not currently available from Enlighten.
Abstract
No abstract available.
Item Type: | Conference or Workshop Item |
---|---|
Additional Information: | Abstract presented at The Nutrition Society's Summer Meeting, 14-17 July 2014, Carbohydrates in health: friends or foes. |
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Edwards, Professor Christine and Garcia, Dr Ada and Combet Aspray, Professor Emilie |
Authors: | Jalil, A. M. M., Combet, E., Edwards, C. A., and Garcia, A. L. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
ISSN: | 0029-6651 |
Published Online: | 15 April 2015 |
University Staff: Request a correction | Enlighten Editors: Update this record