Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi:10.1017/S0029665115000889)

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Abstract

No abstract available.

Item Type:Conference or Workshop Item
Additional Information:Abstract presented at The Nutrition Society's Summer Meeting, 14-17 July 2014, Carbohydrates in health: friends or foes.
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Edwards, Professor Christine and Garcia, Dr Ada and Combet Aspray, Professor Emilie
Authors: Jalil, A. M. M., Combet, E., Edwards, C. A., and Garcia, A. L.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
ISSN:0029-6651
Published Online:15 April 2015

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