Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers

Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L. (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi:10.1017/S0029665116000586)

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Abstract

Noa abstract available.

Item Type:Conference or Workshop Item
Additional Information:Abstract presented at The Nutrition Society's Scottish Section Meeting, 21-22 March 2016, Phytochemicals and health: new perspectives on plant based nutrition.
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Edwards, Professor Christine and Garcia, Dr Ada and Combet Aspray, Professor Emilie
Authors: Jalil, A.M.M., Combet Aspray, E., Edwards, C.A., and Garcia, A.L.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
ISSN:0029-6651
Published Online:20 June 2016

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