Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Bahorun, T., Luximon-Ramma, A., Crozier, A. and Aruoma, O. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture, 84, pp. 1553-1561. (doi:10.1002/jsfa.1820)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Bahorun, T., Luximon-Ramma, A., Crozier, A., and Aruoma, O.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Journal of the Science of Food and Agriculture

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