Bahorun, T., Luximon-Ramma, A., Crozier, A. and Aruoma, O. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture, 84, pp. 1553-1561. (doi: 10.1002/jsfa.1820)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Crozier, Professor Alan |
| Authors: | Bahorun, T., Luximon-Ramma, A., Crozier, A., and Aruoma, O. |
| College/School: | College of Medical Veterinary and Life Sciences |
| Journal Name: | Journal of the Science of Food and Agriculture |
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