Dunnigan, M., Henderson, J., Hole, D., Mawer, E. and Berry, J. (2005) Meat consumption reduces the risk of nutritional rickets and osteomalacia. British Journal of Nutrition, 94, pp. 983-991. (doi: 10.1079/BJN20051558)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Hole, Prof David |
| Authors: | Dunnigan, M., Henderson, J., Hole, D., Mawer, E., and Berry, J. |
| College/School: | College of Medical Veterinary and Life Sciences |
| Journal Name: | British Journal of Nutrition |
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