Stewart, A., Mullen, W. and Crozier, A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research, 49, pp. 52-60.
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Crozier, Professor Alan |
Authors: | Stewart, A., Mullen, W., and Crozier, A. |
College/School: | College of Medical Veterinary and Life Sciences |
Journal Name: | Molecular Nutrition and Food Research |
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