On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea

Stewart, A., Mullen, W. and Crozier, A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research, 49, pp. 52-60.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Stewart, A., Mullen, W., and Crozier, A.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Molecular Nutrition and Food Research

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