Food and drink tourism: principles and perspectives

de Jong, A. (2017) Food and drink tourism: principles and perspectives. Tourism Planning and Development, 14(4), pp. 585-586. (doi: 10.1080/21568316.2017.1303230)[Book Review]

[img]
Preview
Text
212472.pdf - Accepted Version

284kB

Abstract

Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover).

Item Type:Book Reviews
Status:Published
Glasgow Author(s) Enlighten ID:de Jong, Dr Anna
Authors: de Jong, A.
College/School:College of Social Sciences > School of Interdisciplinary Studies
Journal Name:Tourism Planning and Development
Publisher:Taylor and Francis
ISSN:2156-8316
ISSN (Online):2156-8324
Published Online:16 March 2017
Copyright Holders:Copyright © 2017 Anna de Jong
First Published:First published in Tourism Planning and Development 14(4): 585-586
Publisher Policy:Reproduced in accordance with the publisher copyright policy

University Staff: Request a correction | Enlighten Editors: Update this record