The UK tomato industry: market intelligence and producer co‐ordination

Shaw, S. A., Harris, N. and Carter, S. (1993) The UK tomato industry: market intelligence and producer co‐ordination. British Food Journal, 95(10), pp. 11-17. (doi: 10.1108/00070709310048506)

Full text not currently available from Enlighten.


Describes the state of the UK tomato sector which is facing falling real price levels and low profitability in a situation of general overcapacity in the EC tomato industry and where imports into the UK market are a substantial percentage of total consumption. Evaluates the Working Party for Salads′ improved short‐term marketing intelligence system during its first year of operation.

Item Type:Articles
Glasgow Author(s) Enlighten ID:Carter, Professor Sara
Authors: Shaw, S. A., Harris, N., and Carter, S.
College/School:College of Social Sciences
Journal Name:British Food Journal
Publisher:MCB University Press
ISSN (Online):1758-4108

University Staff: Request a correction | Enlighten Editors: Update this record