Acceptance and Preference of Flavours in as High-Fibre Feedstuffs for Horses. Mechanisms Governing Increased Behavioural Reactivity Associated with High-Starch Diets

Parrot, R., Farci, V., Hastie, P.M. and Murray, J.M.D. (2019) Acceptance and Preference of Flavours in as High-Fibre Feedstuffs for Horses. Mechanisms Governing Increased Behavioural Reactivity Associated with High-Starch Diets. 26th Equine Science Society (ESS) Symposium, Asheville, NC, USA, 03-06 Jun 2019.

Full text not currently available from Enlighten.

Abstract

No abstract available.

Item Type:Conference or Workshop Item
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Hastie, Professor Peter and Farci, Ms Viola and Murray, Professor Jo-Anne
Authors: Parrot, R., Farci, V., Hastie, P.M., and Murray, J.M.D.
College/School:College of Medical Veterinary and Life Sciences
College of Medical Veterinary and Life Sciences > School of Veterinary Medicine

University Staff: Request a correction | Enlighten Editors: Update this record