The bioavallability of raspberry anthocyanins and ellagitannins in rats

Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S. and Rouanet, J. (2007) The bioavallability of raspberry anthocyanins and ellagitannins in rats. Molecular Nutrition and Food Research, 51, pp. 714-725. (doi:10.1002/mnfr.200700024)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S., and Rouanet, J.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Molecular Nutrition and Food Research

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