Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate?

Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi:10.1079/BJN20061853)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Weaver, Professor Lawrence and Preston, Professor Thomas and Edwards, Professor Christine and Morrison, Dr Douglas
Authors: Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T., and Weaver, L.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
College of Science and Engineering > Scottish Universities Environmental Research Centre
Journal Name:British Journal of Nutrition

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