The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Crozier, A., Duthie, G., Duthie, S., Higgins, S., Howie, M., Lean, M., Mullen, W. and Tsang, C. (2005) The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. British Journal of Nutrition, 93, pp. 233-240. (doi:10.1079/BJN20041311)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Crozier, A., Duthie, G., Duthie, S., Higgins, S., Howie, M., Lean, M., Mullen, W., and Tsang, C.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:British Journal of Nutrition

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