The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Tsang, C., Auger, C., Mullen, W., Bornet, A., Rouanet, J., Crozier, A. and Teissedre, P. (2005) The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. British Journal of Nutrition, 94, pp. 170-181. (doi: 10.1079/BJN20051480)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan
Authors: Tsang, C., Auger, C., Mullen, W., Bornet, A., Rouanet, J., Crozier, A., and Teissedre, P.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:British Journal of Nutrition

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