Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

Crozier, A., Duthie, G.G., Gardner, P., Lean, M.E.J., MacLean, M.R., McGinn, J., Mullen, W. and Yokota, T. (2002) Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. Journal of Agricultural and Food Chemistry, 50, pp. 5191-5196. (doi:10.1021/jf020140n)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Crozier, A., Duthie, G.G., Gardner, P., Lean, M.E.J., MacLean, M.R., McGinn, J., Mullen, W., and Yokota, T.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Journal of Agricultural and Food Chemistry

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