In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria

Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi:10.1007/s00394-004-0537-4)

Full text not currently available from Enlighten.


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Edwards, Professor Christine
Authors: Edwards, C., and Khan, K.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:European Journal of Nutrition

University Staff: Request a correction | Enlighten Editors: Update this record