Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi: 10.1007/s00394-004-0537-4)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Edwards, Professor Christine |
| Authors: | Edwards, C., and Khan, K. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities |
| Journal Name: | European Journal of Nutrition |
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