HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea

Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W. and Stewart, A. (2004) HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry, 52, pp. 2807-2815. (doi:10.1021/jf0354848)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W., and Stewart, A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Journal of Agricultural and Food Chemistry

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