Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes

Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W. and Teissedre, P. (2002) Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes. Journal of Agricultural and Food Chemistry, 50, pp. 4096-4102. (doi:10.1021/jf011233s)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W., and Teissedre, P.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Journal of Agricultural and Food Chemistry

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