Extraction of phenolics and changes in antioxidant activity of red wines during vinification

Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M. and Matthews, D. (2001) Extraction of phenolics and changes in antioxidant activity of red wines during vinification. Journal of Agricultural and Food Chemistry, 49, pp. 5797-5808. (doi:10.1021/jf010682p)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M., and Matthews, D.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Journal of Agricultural and Food Chemistry

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