Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries

Crozier, A., Duthie, G., Gardner, P., Lean, M., Mullen, W. and Stewart, A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry, 50, pp. 5197-5201. (doi:10.1021/jf020141f)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Lean, Professor Michael and Crozier, Professor Alan
Authors: Crozier, A., Duthie, G., Gardner, P., Lean, M., Mullen, W., and Stewart, A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:Journal of Agricultural and Food Chemistry

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