Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)

Combet, E. , Henderson, J., Eastwood, D.C. and Burton, K.S. (2009) Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 57(9), pp. 3709-3717.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Combet Aspray, Dr Emilie
Authors: Combet, E., Henderson, J., Eastwood, D.C., and Burton, K.S.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Journal of Agricultural and Food Chemistry
ISSN:0021-8561

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