Effects of inulin propionate ester incorporated into palatable food products on appetite and resting energy expenditure: a randomised crossover study

Byrne, C., Chambers, E., Preston, T. , Tedford, C., Brignardello-Guerra, J., Garcia-Perez, I., Holmes, E., Wallis, G., Morrison, D. and Frost, G. (2019) Effects of inulin propionate ester incorporated into palatable food products on appetite and resting energy expenditure: a randomised crossover study. Nutrients, (Accepted for Publication)

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Abstract

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Item Type:Articles
Status:Accepted for Publication
Refereed:Yes
Glasgow Author(s) Enlighten ID:Preston, Professor Thomas and Morrison, Dr Douglas
Authors: Byrne, C., Chambers, E., Preston, T., Tedford, C., Brignardello-Guerra, J., Garcia-Perez, I., Holmes, E., Wallis, G., Morrison, D., and Frost, G.
College/School:College of Science and Engineering > Scottish Universities Environmental Research Centre
Journal Name:Nutrients
Publisher:MDPI
ISSN:2072-6643
ISSN (Online):2072-6643

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