Panja, S. and Adams, D. J. (2019) Maintaining homogeneity during a sol-gel transition by an autocatalytic enzyme reaction. Chemical Communications, 55(1), pp. 47-50. (doi: 10.1039/C8CC08501C) (PMID:30507994)
|
Text
174145.pdf - Published Version Available under License Creative Commons Attribution. 2MB |
Abstract
Kinetic control over supramolecular gelation by increasing the pH can be achieved using an enzymatic reaction. This method allows us to produce homogeneous hydrogels with superior and improved mechanical properties as compared to gels obtained from simple addition of base.
Item Type: | Articles |
---|---|
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Adams, Dave and Panja, Dr Santanu |
Authors: | Panja, S., and Adams, D. J. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Chemical Communications |
Publisher: | Royal Society of Chemistry |
ISSN: | 1359-7345 |
ISSN (Online): | 1364-548X |
Published Online: | 23 November 2018 |
Copyright Holders: | Copyright © 2019 The Royal Society of Chemistry |
First Published: | First published in Chemical Communications 55(1): 47-50 |
Publisher Policy: | Reproduced under a Creative Commons License |
University Staff: Request a correction | Enlighten Editors: Update this record