Maintaining homogeneity during a sol-gel transition by an autocatalytic enzyme reaction

Panja, S. and Adams, D. J. (2019) Maintaining homogeneity during a sol-gel transition by an autocatalytic enzyme reaction. Chemical Communications, 55(1), pp. 47-50. (doi:10.1039/C8CC08501C) (PMID:30507994)

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Abstract

Kinetic control over supramolecular gelation by increasing the pH can be achieved using an enzymatic reaction. This method allows us to produce homogeneous hydrogels with superior and improved mechanical properties as compared to gels obtained from simple addition of base.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Adams, Dave and Panja, Dr Santanu
Authors: Panja, S., and Adams, D. J.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Chemical Communications
Publisher:Royal Society of Chemistry
ISSN:1359-7345
ISSN (Online):1364-548X
Published Online:23 November 2018
Copyright Holders:Copyright © 2019 The Royal Society of Chemistry
First Published:First published in Chemical Communications 55(1): 47-50
Publisher Policy:Reproduced under a Creative Commons License

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
768041Multicomponent Supramolecular HydrogelsDave AdamsEngineering and Physical Sciences Research Council (EPSRC)EP/L021978/2SCHOOL OF CHEMISTRY