O'Reilly, E. (2017) Evaluation of Acute Phase Proteins in Meat Juice to Assess Febrile (Dark) Carcasses During Poultry Processing. XXIII European Symposium on the Quality of Poultry Meat, Edinburgh, UK, 3-5 Sep 2017.
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Abstract
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| Item Type: | Conference or Workshop Item |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | O'Reilly, Dr Emily |
| Authors: | O'Reilly, E. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine |
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