Johnston, S. F. , Matare, D., Pettersen, D., Mumba, R., Pullanikkatil, D., Zachary, S. and Karimi, N. (2018) Kenya-Malawi Biomass Energy Project Summary Report. Project Report. School of Interdisciplinary Studies. (Unpublished)
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171374.pdf - Accepted Version 1MB |
Abstract
This project is intended to carry out an engineering, social and economic evaluation of food processing in the rural areas of Malawi and Kenya. The aim is to collect the information necessary for designing a clean and low-cost energy system for co-generation of heat and electricity from agricultural waste to support food processing. the objective of this research is to survey the following aspects: Technical: The existing energy-intensive food processing industries in the partner countries. Social: Current and historic social resources: e.g. the designers, operators and beneficiaries of the existing processes; Locally available skills for designing and operating alternative energy solutions. End-user: Current and historical regional usages of the agricultural products; Local views on existing problems and their desired goals.
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