Microrheology of biological specimens

Rizzi, L. G. and Tassieri, M. (2018) Microrheology of biological specimens. In: Meyers, R. A. (ed.) Encyclopedia of Analytical Chemistry. Wiley: Chichester. ISBN 9780471976707 (Accepted for Publication)

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Item Type:Book Sections (Encyclopaedia entry)
Status:Accepted for Publication
Glasgow Author(s) Enlighten ID:Tassieri, Dr Manlio
Authors: Rizzi, L. G., and Tassieri, M.
College/School:College of Science and Engineering > School of Engineering > Biomedical Engineering
Journal Name:Encyclopedia of Analytical Chemistry

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