Adams, D. J. (2018) Does drying affect gel networks? Gels, 4(2), 32. (doi: 10.3390/gels4020032)
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Abstract
The properties of low molecular weight gels are determined by the underlying, self-assembled network. To access information on the network, it is common for techniques to be used that require the gel to be dried, such as transmission electron microscopy or scanning electron microscopy. The implicit assumption is that this drying has no bearing on the data collected. Here, we discuss the validity of this assumption.
| Item Type: | Articles |
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| Additional Information: | Dave J. Adams thanks the EPSRC for a Fellowship (EP/L021978/1). |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Adams, Dave |
| Authors: | Adams, D. J. |
| College/School: | College of Science and Engineering > School of Chemistry |
| Journal Name: | Gels |
| Publisher: | MDPI |
| ISSN: | 2310-2861 |
| ISSN (Online): | 2310-2861 |
| Published Online: | 03 April 2018 |
| Copyright Holders: | Copyright © 2018 The Author |
| First Published: | First published in Gels 4(2):32 |
| Publisher Policy: | Reproduced under a Creative Commons License |
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