Reply to comment on "The Mayonnaise Effect"

Wynne, K. (2018) Reply to comment on "The Mayonnaise Effect". Journal of Physical Chemistry B, (doi:10.1021/acs.jpcb.8b01428) (PMID:29432013) (Early Online Publication)

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Abstract

No abstract available.

Item Type:Articles
Status:Early Online Publication
Refereed:Yes
Glasgow Author(s) Enlighten ID:Wynne, Professor Klaas
Authors: Wynne, K.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Journal of Physical Chemistry B
Publisher:American Chemical Society
ISSN:1520-6106
ISSN (Online):1520-5207
Published Online:12 February 2018
Copyright Holders:Copyright © 2018 American Chemical Society
First Published:First published in Journal of Physical Chemistry B 2018
Publisher Policy:Reproduced in accordance with the publisher copyright policy

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
563561Terahertz spectroscopy of aqueous ionic solutions to understand the role of hydrogen-bond network breaking and strengthening in the HofmeisterKlaas WynneEngineering and Physical Sciences Research Council (EPSRC)EP/E046541/1CHEM - CHEMISTRY
559071Two-dimensional terahertz/IR spectroscopy: a unique probe of ultrafast hydrogen-bond dynamics of liquid water and model systems.Klaas WynneEngineering and Physical Sciences Research Council (EPSRC)EP/F06926X/1CHEM - CHEMISTRY
582891The structure and dynamics of water confined in nanoscale pools: the dynamic crossoverKlaas WynneEngineering and Physical Sciences Research Council (EPSRC)EP/J009733/1CHEM - CHEMISTRY
619561Solvation dynamics and structure around proteins and peptides: collective network motions vs. weak interactionsKlaas WynneEngineering and Physical Sciences Research Council (EPSRC)EP/K034995/1CHEM - CHEMISTRY