Valuing the benefits of improved marine environmental quality under multiple stressors

Tuhkanen, H., Piirsalu, E., Nõmmann, T., Karlõševa, A., Nõmmann, S., Czajkowski, M. and Hanley, N. (2016) Valuing the benefits of improved marine environmental quality under multiple stressors. Science of the Total Environment, 551-52, pp. 367-375. (doi: 10.1016/j.scitotenv.2016.02.011)

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Abstract

Many marine ecosystems are under increasing pressure from multiple stressors. In the Baltic Sea, these stressors include oil and chemical spills from shipping, nutrient run-off from land and the introduction of non-indigenous species. All of these pressures have been growing over recent years. Increasing pressures lead to reductions in environmental quality, which produce negative effects on human well-being. In this paper, the choice experiment method is used to estimate the benefits to people in Estonia resulting from reductions in pressure from multiple stressors in the Baltic Sea. The main results show that, firstly, respondents have a positive, statistically-significant willingness to pay to reduce each of the three stressors analysed. Secondly, the average willingness to pay for the improvement in the quality of all Estonian marine waters to achieve Good Environmental Status is around 65 euro per household per year, with a 95% confidence interval of 48–77 euro. Thirdly, the greatest share of value of this total economic benefit is derived from the willingness to pay for reductions in the risk of large scale oil and chemical spills.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Hanley, Professor Nicholas
Authors: Tuhkanen, H., Piirsalu, E., Nõmmann, T., Karlõševa, A., Nõmmann, S., Czajkowski, M., and Hanley, N.
College/School:College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine
Journal Name:Science of the Total Environment
Publisher:Elsevier
ISSN:0048-9697
ISSN (Online):1879-1026
Published Online:13 February 2016
Copyright Holders:Copyright © 2016 Elsevier B.V.
First Published:First published in Science of the Total Environment 551-552: 367-375
Publisher Policy:Reproduced in accordance with the publisher copyright policy

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