Papageorgiou, M., Lambropoulou, D., Morrison, C. , Kłodzińska, E., Namieśnik, J. and Płotka-Wasylka, J. (2018) Literature update of analytical methods for biogenic amines determination in food and beverages. Trends in Analytical Chemistry, 98, pp. 128-142. (doi: 10.1016/j.trac.2017.11.001)
|
Text
150964.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial No Derivatives. 893kB |
Abstract
Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of BAs in food samples with the application of analytical techniques is of high importance. This review is based on literature data from 2010 until today and refers to food samples and alcoholic beverages. The rationale of this study is to provide data for the occurrence of BAs in food and beverages samples and a comparison of the analytical techniques and challenges in liquid and solid matrices. Importantly, BAs can be used as future markers for quality and freshness of the food products and alcoholic beverages.
| Item Type: | Articles |
|---|---|
| Additional Information: | The research was funded by the Polish Ministry of Science and Higher Education within the ―Iuventus Plus‖ program in years 2015-2018, project no: IP2014 037573. |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Morrison, Dr Calum |
| Authors: | Papageorgiou, M., Lambropoulou, D., Morrison, C., Kłodzińska, E., Namieśnik, J., and Płotka-Wasylka, J. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
| Journal Name: | Trends in Analytical Chemistry |
| Publisher: | Elsevier |
| ISSN: | 0165-9936 |
| ISSN (Online): | 1879-3142 |
| Published Online: | 10 November 2017 |
| Copyright Holders: | Copyright © 2017 Elsevier B.V. |
| First Published: | First published in Trends in Analytical Chemistry 98:128-142 |
| Publisher Policy: | Reproduced in accordance with the copyright policy of the publisher |
University Staff: Request a correction | Enlighten Editors: Update this record
Deposit and Record Details
Deposit and Record Details