Armstrong, G., Watson, I. and Stewart-Tull, D. (2006) Inactivation of B-cereus spores on agar, stainless steel or in water with a combination of Nd : YAG laser and UV irradiation. Innovative Food Science and Emerging Technologies, 7, pp. 94-99. (doi: 10.1016/j.ifset.2005.08.003)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Watson, Dr Ian |
| Authors: | Armstrong, G., Watson, I., and Stewart-Tull, D. |
| College/School: | College of Science and Engineering > School of Engineering > Systems Power and Energy |
| Journal Name: | Innovative Food Science and Emerging Technologies |
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