Vibrational Raman optical activity of carbohydrates

Barron, L. D., Gargaro, A. R. and Wen, Z. Q. (1991) Vibrational Raman optical activity of carbohydrates. Carbohydrate Research, 210, pp. 39-49. (doi: 10.1016/0008-6215(91)80111-Y) (PMID:1878886)

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Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm−1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent.

Item Type:Articles
Glasgow Author(s) Enlighten ID:Barron, Professor Laurence
Authors: Barron, L. D., Gargaro, A. R., and Wen, Z. Q.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Carbohydrate Research
Publisher:Elsevier Science Publishers B.V.
ISSN (Online):1873-426X

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