Salt-induced hydrogelation of functionalised-dipeptides at high pH

Chen, L., Pont, G., Morris, K., Lotze, G., Squires, A., Serpell, L. C. and Adams, D. J. (2011) Salt-induced hydrogelation of functionalised-dipeptides at high pH. Chemical Communications, 47(44), p. 12071. (doi: 10.1039/C1CC15474E) (PMID:22005767)

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Abstract

Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Adams, Dave
Authors: Chen, L., Pont, G., Morris, K., Lotze, G., Squires, A., Serpell, L. C., and Adams, D. J.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Chemical Communications
Publisher:Royal Society of Chemistry
ISSN:1359-7345
ISSN (Online):1364-548X
Published Online:17 October 2011

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