Universal free school meals in Scotland: a process evaluation of implementation and uptake

Chambers, S., Ford, A., Boydell, N. , Moore, L. , Stead, M. and Eadie, D. (2016) Universal free school meals in Scotland: a process evaluation of implementation and uptake. UNSPECIFIED p. 183. (doi:10.1093/eurpub/ckw169.025)

Full text not currently available from Enlighten.

Publisher's URL: http://eurpub.oxfordjournals.org/content/26/suppl_1/ckw169.025.abstract

Abstract

No abstract available.

Item Type:Conference or Workshop Item
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Chambers, Dr Stephanie and Moore, Professor Laurence and Boydell, Dr Nicola
Authors: Chambers, S., Ford, A., Boydell, N., Moore, L., Stead, M., and Eadie, D.
Subjects:H Social Sciences > H Social Sciences (General)
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
College/School:College of Medical Veterinary and Life Sciences > Institute of Health and Wellbeing > MRC/CSO Unit
College of Medical Veterinary and Life Sciences > Institute of Health and Wellbeing > Social Scientists working in Health and Wellbeing
Journal Name:European Journal of Public Health
Journal Abbr.:Eur J Public Health
Publisher:Oxford University Press
ISSN:1101-1262
ISSN (Online):1464-360X
Published Online:04 November 2016

University Staff: Request a correction | Enlighten Editors: Update this record

Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
172076UNSPECIFIEDProcess Evaluation of the Implementation of Universal Free School Meals in ScotlandLaurence MooreNHS Health Scotland2014/15 RE013IHW - MRC/CSO SPHSU