The second life of Kowloon walled city: crime, consumerism and cultural memory

Fraser, A. and Cheuk-Yin Li, E. (2017) The second life of Kowloon walled city: crime, consumerism and cultural memory. Crime, Media, Culture, 13(2), pp. 217-234. (doi:10.1177/1741659017703681)

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Abstract

Kowloon Walled City (hereafter KWC or Walled City), Hong Kong has been described as ‘one of history’s great anomalies’. The territory remained under Chinese rule throughout the period of British colonialism, with neither jurisdiction wishing to take active responsibility for its administration. In the postwar period, the area became notorious for vice, drugs and unsanitary living conditions, yet also attracted the attention of artists, photographers and writers, who viewed it as an instance of anarchic urbanism. Despite its demolition in 1993, KWC has continued to capture the imaginations of successive generations across Asia. Drawing on data from an oral and visual history project on the enclave, alongside images, interviews and observations regarding the ‘second life’ of KWC, this article will trace the unique flow of meanings and reimaginings that KWC has inspired. The article will locate the peculiar collisions of crime and consumerism prompted by KWC within the broader contexts in which they are embedded, seeking out a new interdisciplinary perspective that attends to the internecine spaces of crime, media and culture in contemporary Asian societies.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Fraser, Dr Alistair
Authors: Fraser, A., and Cheuk-Yin Li, E.
College/School:College of Social Sciences > School of Social and Political Sciences > Sociology Anthropology and Applied Social Sciences
Journal Name:Crime, Media, Culture
Publisher:SAGE Publications
ISSN:1741-6590
ISSN (Online):1741-6604
Published Online:17 April 2017
Copyright Holders:Copyright © 2017 The Authors
First Published:First published in Crime, Media, Culture 13(2):217-234
Publisher Policy:Reproduced under a Creative Commons License

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