Bouchard, C.M. (2015) Testing the Standard Model Under the Weight of Heavy Flavors. The 32nd International Symposium on Lattice Field Theory, New York, NY, USA, 23-28 Jun 2014.
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131901.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial Share Alike. 1MB |
Abstract
I review recently completed (since Lattice 2013) and ongoing lattice calculations in charm and bottom flavor physics. A comparison of the precision of lattice and experiment is made using both current experimental results and projected experimental precision in 2020. The combination of experiment and theory reveals several tensions between nature and the Standard Model. These tensions are reviewed in light of recent lattice results.
| Item Type: | Conference or Workshop Item |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Bouchard, Dr Chris |
| Authors: | Bouchard, C.M. |
| Subjects: | Q Science > QC Physics |
| College/School: | College of Science and Engineering > School of Physics and Astronomy |
| Copyright Holders: | Copyright © 2014 The Author |
| First Published: | First published in The 32nd International Symposium on Lattice Field Theory 2015 |
| Publisher Policy: | Reproduced under a Creative Commons License |
| Related URLs: |
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