Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration

Harris, H.C., Edwards, C.A. and Morrison, D.J. (2015) Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi:10.1017/S0029665115000865)

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Abstract

No abstract available.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Edwards, Professor Christine and Harris, Hannah and Morrison, Dr Douglas
Authors: Harris, H.C., Edwards, C.A., and Morrison, D.J.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
College of Science and Engineering > Scottish Universities Environmental Research Centre
Journal Name:Proceedings of the Nutrition Society
Publisher:Cambridge University Press
ISSN:0029-6651
ISSN (Online):1475-2719

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