Transfer of heat and moisture during oven baking of potatoes

Wilson, W., MacKinnon, I. and Jarvis, M. (2002) Transfer of heat and moisture during oven baking of potatoes. Journal of the Science of Food and Agriculture, 82, pp. 1074-1079. (doi: 10.1002/jsfa.1130)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Jarvis, Dr Michael
Authors: Wilson, W., MacKinnon, I., and Jarvis, M.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Journal of the Science of Food and Agriculture

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