Wilson, W., MacKinnon, I. and Jarvis, M. (2002) Transfer of heat and moisture during oven baking of potatoes. Journal of the Science of Food and Agriculture, 82, pp. 1074-1079. (doi: 10.1002/jsfa.1130)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Jarvis, Dr Michael |
Authors: | Wilson, W., MacKinnon, I., and Jarvis, M. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Journal of the Science of Food and Agriculture |
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