Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S. , Razum, O. and Weishaar, H. (2016) Tobacco, alcohol, and processed food industries: why do public health practitioners view them so differently? Frontiers in Public Health, 4, 64. (doi: 10.3389/fpubh.2016.00064) (PMID:27148511) (PMCID:PMC4826885)
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Abstract
No abstract available.
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Hilton, Professor Shona and Weishaar, Dr Heide |
Authors: | Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., and Weishaar, H. |
College/School: | College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > MRC/CSO SPHSU |
Journal Name: | Frontiers in Public Health |
Publisher: | Frontiers Media |
ISSN: | 2296-2565 |
ISSN (Online): | 2296-2565 |
Published Online: | 11 April 2016 |
Copyright Holders: | Copyright © 2016 The Authors |
First Published: | First published in Frontiers in Public Health 4:64 |
Publisher Policy: | Reproduced under a Creative Commons License |
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