Tobacco, alcohol, and processed food industries: why do public health practitioners view them so differently?

Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S. , Razum, O. and Weishaar, H. (2016) Tobacco, alcohol, and processed food industries: why do public health practitioners view them so differently? Frontiers in Public Health, 4, 64. (doi:10.3389/fpubh.2016.00064) (PMID:27148511) (PMCID:PMC4826885)

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Abstract

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Hilton, Professor Shona and Weishaar, Dr Heide
Authors: Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., and Weishaar, H.
College/School:College of Medical Veterinary and Life Sciences > Institute of Health and Wellbeing > MRC/CSO SPHSU
Journal Name:Frontiers in Public Health
Publisher:Frontiers Media
ISSN:2296-2565
ISSN (Online):2296-2565
Published Online:11 April 2016
Copyright Holders:Copyright © 2016 The Authors
First Published:First published in Frontiers in Public Health 4:64
Publisher Policy:Reproduced under a Creative Commons License

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
727671SPHSU Core Renewal: Informing Healthy Public Policy Research ProgrammePeter CraigMedical Research Council (MRC)MC_UU_12017/15IHW - MRC/CSO SPHU