Aging, nutritional status and health

Leslie, W. and Hankey, C. (2015) Aging, nutritional status and health. Healthcare, 3(3), pp. 648-658. (doi: 10.3390/healthcare3030648) (PMID:27417787) (PMCID:PMC4939559)

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The older population is increasing worldwide and in many countries older people will outnumber younger people in the near future. This projected growth in the older population has the potential to place significant burdens on healthcare and support services. Meeting the diet and nutrition needs of older people is therefore crucial for the maintenance of health, functional independence and quality of life. While many older adults remain healthy and eat well those in poorer health may experience difficulties in meeting their nutritional needs. Malnutrition, encompassing both under and over nutrition increases health risks in the older population. More recently the increase in obesity, and in turn the incidence of chronic disease in older adults, now justifies weight management interventions in obese older adults. This growing population group is becoming increasingly diverse in their nutritional requirements. Micro-nutrient status may fluctuate and shortfalls in vitamin D, iron and a number of other nutrients are relatively common and can impact on well-being and quality of life. Aging presents a number of challenges for the maintenance of good nutritional health in older adults.

Item Type:Articles
Glasgow Author(s) Enlighten ID:Hankey, Dr Catherine and Leslie, Dr Wilma
Authors: Leslie, W., and Hankey, C.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Journal Name:Healthcare
ISSN (Online):2227-9032
Copyright Holders:Copyright © 2015 The Authors
First Published:First published in Healthcare 3(3): 648-658
Publisher Policy:Reproduced under a Creative Commons License

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