Blanch, E., Kasarda, D., Hecht, L., Nielsen, K. and Barron, L. (2003) New insight into the solution structures of wheat gluten proteins from Raman optical activity. Biochemistry, 42, pp. 5665-5673. (doi: 10.1021/bo027059y)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Hecht, Dr Lutz and Barron, Professor Laurence |
Authors: | Blanch, E., Kasarda, D., Hecht, L., Nielsen, K., and Barron, L. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Biochemistry |
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