Changing Climate, Changing Diets: Pathways to Lower Meat Consumption

Wellesley, L., Happer, C. , Froggatt, A., Bailey, R., Philo, G. and Shairp, R. (2015) Changing Climate, Changing Diets: Pathways to Lower Meat Consumption. Project Report. Chatham House, London.

Full text not currently available from Enlighten.

Publisher's URL: https://www.chathamhouse.org/2015/11/changing-climate-changing-diets-pathways-lower-meat-consumption

Abstract

No abstract available.

Item Type:Research Reports or Papers (Project Report)
Status:Published
Glasgow Author(s) Enlighten ID:Philo, Professor Gregory and Happer, Dr Catherine
Authors: Wellesley, L., Happer, C., Froggatt, A., Bailey, R., Philo, G., and Shairp, R.
College/School:College of Social Sciences > School of Social and Political Sciences > Sociology Anthropology and Applied Social Sciences
Publisher:Chatham House
ISBN:9781784130558
Related URLs:

University Staff: Request a correction | Enlighten Editors: Update this record