Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics

Cooper, A. (2005) Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics. Biophysical Chemistry, 115, pp. 89-97. (doi:10.1016/j.bpc.2004.12.011)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Cooper, Professor Alan
Authors: Cooper, A.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Biophysical Chemistry

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