Knowledge of bovine tuberculosis, cattle husbandry and dairy practices amongst pastoralists and small-scale dairy farmers in Cameroon

Kelly, R. F. et al. (2016) Knowledge of bovine tuberculosis, cattle husbandry and dairy practices amongst pastoralists and small-scale dairy farmers in Cameroon. PLoS ONE, 11(1), e0146538. (doi: 10.1371/journal.pone.0146538) (PMID:26745871) (PMCID:PMC4706344)

[img]
Preview
Text
115825.pdf - Published Version
Available under License Creative Commons Attribution.

1MB

Abstract

Background Control of bovine tuberculosis (bTB) and zoonotic tuberculosis (zTB) has relied upon surveillance and slaughter of infected cattle, milk pasteurisation and public health education. In Cameroon, like many other sub-Saharan African countries, there is limited understanding of current cattle husbandry or milk processing practices or livestock keepers awareness of bTB. This paper describes husbandry and milk processing practices within different Cameroonian cattle keeping communities and bTB awareness in comparison to other infectious diseases. Study design A population based cross-sectional sample of herdsmen and a questionnaire were used to gather data from pastoralists and dairy farmers in the North West Region and Vina Division of Cameroon. Results Pastoralists were predominately male Fulanis who had kept cattle for over a decade. Dairy farmers were non-Fulani and nearly half were female. Pastoralists went on transhumance with their cattle and came into contact with other herds and potential wildlife reservoirs of bTB. Dairy farmers housed their cattle and had little contact with other herds or wildlife. Pastoralists were aware of bTB and other infectious diseases such as foot-and-mouth disease and fasciolosis. These pastoralists were also able to identify clinical signs of these diseases. A similar proportion of dairy farmers were aware of bTB but fewer were aware of foot-and-mouth and fasciolosis. In general, dairy farmers were unable to identify any clinical signs for any of these diseases. Importantly most pastoralists and dairy farmers were unaware that bTB could be transmitted to people by consuming milk. Conclusions Current cattle husbandry practices make the control of bTB in cattle challenging especially in mobile pastoralist herds. Routine test and slaughter control in dairy herds would be tractable but would have profound impact on dairy farmer livelihoods. Prevention of transmission in milk offers the best approach for human risk mitigation in Cameroon but requires strategies that improved risk awareness amongst producers and consumers.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Kelly, Mr Robert
Authors: Kelly, R. F., Hamman, S. M., Morgan, K. L., Nkongho, E. F., Ngwa, V. N., Tanya, V., Andu, W. N., Sander, M., Ndip, L., Handel, I. G., Mazeri, S., Muwonge, A., and Bronsvoort, B. M. d. C.
College/School:College of Medical Veterinary and Life Sciences > School of Veterinary Medicine
Journal Name:PLoS ONE
Publisher:Public Library of Science
ISSN:1932-6203
ISSN (Online):1932-6203
Copyright Holders:Copyright © 2016 Kelly et al.
First Published:First published in PLoS ONE 11(1):e0146538
Publisher Policy:Reproduced under a Creative Commons License

University Staff: Request a correction | Enlighten Editors: Update this record