Crozier, A., Borges, G. and Stewart, A.J. (2004) Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins. Agro Food Industry Hi-Tech, 15, pp. 16-19.
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Borges, Dr Gina and Crozier, Professor Alan |
| Authors: | Crozier, A., Borges, G., and Stewart, A.J. |
| College/School: | College of Medical Veterinary and Life Sciences |
| Journal Name: | Agro Food Industry Hi-Tech |
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