The Use of Frozen Equine Faeces to Assess the Nutritional Quality of Forages Using an In Vitro Gas Production Technique

Murray, J.M.D. (2012) The Use of Frozen Equine Faeces to Assess the Nutritional Quality of Forages Using an In Vitro Gas Production Technique. In: 6th European Workshop on Equine Nutrition Conference, Lisbon, Portugal, 20-22 Jun 2012,

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Abstract

No abstract available.

Item Type:Conference Proceedings
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Murray, Professor Jo-Anne
Authors: Murray, J.M.D.
College/School:College of Medical Veterinary and Life Sciences > School of Veterinary Medicine
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