Research Approaches and Methods for Evaluating the Protein Quality of Human Foods: Report of an FAO Expert Working Group 2 – 5 March 2014 Bangalore, India

Preston, T. (2014) Research Approaches and Methods for Evaluating the Protein Quality of Human Foods: Report of an FAO Expert Working Group 2 – 5 March 2014 Bangalore, India. Project Report. Food and Agriculture Organization of the United Nations, Rome.

Preston, T. (2014) Research Approaches and Methods for Evaluating the Protein Quality of Human Foods: Report of an FAO Expert Working Group 2 – 5 March 2014 Bangalore, India. Project Report. Food and Agriculture Organization of the United Nations, Rome.

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Publisher's URL: http://www.fao.org/3/a-i4325e.pdf

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Item Type:Research Reports or Papers (Project Report)
Status:Published
Glasgow Author(s) Enlighten ID:Preston, Professor Thomas
Authors: Preston, T.
College/School:College of Science and Engineering > Scottish Universities Environmental Research Centre
Publisher:Food and Agriculture Organization of the United Nations

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