Preston, T. (2014) Research Approaches and Methods for Evaluating the Protein Quality of Human Foods: Report of an FAO Expert Working Group 2 – 5 March 2014 Bangalore, India. Project Report. Food and Agriculture Organization of the United Nations, Rome.
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Publisher's URL: http://www.fao.org/3/a-i4325e.pdf
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| Item Type: | Research Reports or Papers (Project Report) |
|---|---|
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | Preston, Professor Tom |
| Authors: | Preston, T. |
| College/School: | College of Science and Engineering > Scottish Universities Environmental Research Centre |
| Publisher: | Food and Agriculture Organization of the United Nations |
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