The wheat cDNA LCT1 generates hypersensitivity to sodium in a salt-sensitive yeast strain

Amtmann, A. (2001) The wheat cDNA LCT1 generates hypersensitivity to sodium in a salt-sensitive yeast strain. Plant Physiology, 126(3), pp. 1061-1071. (doi:10.1104/pp.126.3.1061)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Amtmann, Professor Anna
Authors: Amtmann, A.
College/School:College of Medical Veterinary and Life Sciences > Institute of Molecular Cell and Systems Biology
Journal Name:Plant Physiology

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