Darlington, L. and Stone, T.W. (2001) Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, 85, pp. 251-269.
Full text not currently available from Enlighten.
Item Type: | Articles |
---|---|
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Stone, Professor Trevor |
Authors: | Darlington, L., and Stone, T.W. |
College/School: | College of Medical Veterinary and Life Sciences > School of Psychology & Neuroscience |
Journal Name: | British Journal of Nutrition |
University Staff: Request a correction | Enlighten Editors: Update this record