Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders

Darlington, L. and Stone, T.W. (2001) Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, 85, pp. 251-269.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Stone, Professor Trevor
Authors: Darlington, L., and Stone, T.W.
College/School:College of Medical Veterinary and Life Sciences > School of Psychology & Neuroscience
Journal Name:British Journal of Nutrition

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