Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds

Ward, J.M., Houston, D.C., Ruxton, G.D., McCafferty, D.J. and Cook, P. (2001) Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds. British Poultry Science, 42, pp. 558-563. (doi: 10.1080/00071660120088335)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:McCafferty, Dr Dominic and Ruxton, Professor Graeme and Houston, Professor David
Authors: Ward, J.M., Houston, D.C., Ruxton, G.D., McCafferty, D.J., and Cook, P.
College/School:College of Medical Veterinary and Life Sciences > Institute of Biodiversity Animal Health and Comparative Medicine
College of Medical Veterinary and Life Sciences > School of Life Sciences
Journal Name:British Poultry Science

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