Duncan, H. and Hardie, S.M.L. (2003) Literature Review on the Status of Amino Acids and Soluble Sugars on the Formation of Acrylamide in Processed Potatoes. Project Report. UNSPECIFIED.
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Abstract
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| Item Type: | Research Reports or Papers (Project Report) |
|---|---|
| Additional Information: | Report for FNK Potato Processors Research Group, Holland |
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | Duncan, Dr Henry |
| Authors: | Duncan, H., and Hardie, S.M.L. |
| College/School: | College of Science and Engineering > School of Chemistry |
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