Laser Inactivation for the Food Industry

Watson, I. and Stewart-Tull, D. (1999) Laser Inactivation for the Food Industry. In: European Federation Of Food Science & Technology (EFFoST), Tampere, Finland, 22-24 Nov 1999,

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Item Type:Conference Proceedings
Glasgow Author(s) Enlighten ID:Watson, Dr Ian and Stewart-Tull, Prof Duncan
Authors: Watson, I., and Stewart-Tull, D.
College/School:College of Medical Veterinary and Life Sciences > School of Life Sciences
College of Science and Engineering > School of Engineering > Systems Power and Energy
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