Watson, I. and Stewart-Tull, D. (1999) Laser Inactivation for the Food Industry. In: European Federation Of Food Science & Technology (EFFoST), Tampere, Finland, 22-24 Nov 1999,
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Abstract
No abstract available.
| Item Type: | Conference Proceedings |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Watson, Dr Ian and Stewart-Tull, Prof Duncan |
| Authors: | Watson, I., and Stewart-Tull, D. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Life Sciences College of Science and Engineering > School of Engineering > Systems Power and Energy |
| Related URLs: |
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